To the wider world, Bryn Williams is known for his appearances on Saturday Kitchen and for his well-received cookery books. To Primrose Hill, however, he is the chef-patron of Odette’s restaurant, which sits in its prominent position at the top of the parade of shops on Regent’s Park Road. The restaurant had long been a … Continue reading THE PRIMROSE HILL INTERVIEW: BRYN WILLIAMS, CHEF-PATRON OF ODETTE’S RESTAURANT