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A window appeared on Saturday afternoon and iLPH knew the perfect antidote to a busy week so we booked a late luncheon at Michael Nadra’s. Perfect!
Great pace of service, super drinks and perfect food! And the entertaining Michael and his team creating a relaxed atmosphere. And to accompany our meal we tried the Nadra red and the signature Saturday Margarita.
Whenever I go people rave on the tempura starter and I enjoyed the debut wagyu carpaccio. The mains fitted the bill and more and the ambience supported us rolling in the afternoon with cheese dessert and coffee.
Michael is a special chef and that was a great couple of hours!
© Adam Reeves, 2026, all rights reserved.