MUCH-LOVED FRENCH BISTRO L’ABSINTHE IS OFFERING WEEKDAY LUNCH FOR AN INCROYABLE £15 – BON APPETIT TOUT LE MONDE!
L’ABSINTHE LUNCH MENU MONDAY TO FRIDAY, 2 COURSES £15.00:
STARTERS
MARINATED HERRING, POTATO SALAD, SHALLOT DRESSING £5.95
Harengs marinés, salade de pomme de terre, vinaigrette à l’échallote
LEEKS VINAIGRETTE, POACHED EGG £5.95 (V)
Poireaux vinaigrette, oeuf poché
CHICKEN LIVER PARFAIT, RED ONIONS MARMELADE, TOAST £6.75
Parfait de foies de volailles, marmelade d’oignons rouges, toast
CLASSIC FRENCH ONION SOUP £6.95
Soupe à l’oignon
LYONNAISE SALAD £6.95
Salad, croutons, bacon, poached egg
MAIN-COURSES
STUFFED MUSHROOM, CREAMED LEEKS, SPINACH £11.50 (V)
Champignon farci, poireaux à la crème, épinards
TOULOUSE SAUSAGE, PUYS LENTILS, MUSTARD SAUCE £12.95
saucisse de toulouse, lentilles du puys, sauce moutarde
BEEF BOURGUIGNON, MASH POTATO £13.95
Boeuf bourguignon, pomme purée
DUCK CONFIT, BRAISED RED CABBAGE, BLACKCURRANT SAUCE £16.50
Confit de canard, choux rouges braisés , sauce au cassis
FILLET OF COD, RATATOUILLE, SAUCE VIERGE £18.95
Filet de cabillaud, ratatouille, sauce vierge
OR
L’ABSINTHE STEAK FRITES £15.00
Aberdeen Angus ribeye, homemade chips, choice of sauces
CHEESE
SELECTION OF FARMHOUSE CHEESES £8.95
Sélection de fromages fermiers
DESSERT
CHOCOLATE MOUSSE £5.25
Mousse au chocolat
COLONEL £5.50
Lemon sorbet with vodka
CREPES SUZETTE, VANILLA ICE-CREAM £5.75
Classic…
MARSHFIELD FARM VANILLA ICE CREAM WITH CHOCOLATE SAUCE £5.75
Glace à la vanilla de la ferme de Marshfield avec sauce au chocolat
MARSHFIELD FARM VANILLA ICE CREAM WITH PRUNES IN ARMAGNAC £5.75
Glace à la vanilla de la ferme de Marshfield avec pruneaux à l’Armagnac
PROFITEROLES £5.95
Choux pastry, vanilla ice-cream, chocolate sauce
ABSINTHE CREME BRULEE £6.25
Crème brulée à l’absinthe
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements
Prices include VAT, an optional 12.5% service charge will be added to your bill
Open breakfast & lunch Monday to Friday 8.00 to 14.30 Saturday 9.00 to 15.00
Open for dinner Tuesday to Saturday 18.00 to 22.00